Premium whole tuna, freshly caught and perfect for various culinary preparations.
High-quality tuna loins, fillets, and steaks, ideal for grilling, searing, or sushi.
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Simply speaking, this is the finest part of the fish. Cut from the eye of the loin.
The cubes of raw tuna look contemporary on the plate and the toasted sesame seeds enhance their flavor. Like cheese cubes, you could serve a whole tray of these at your next party
Tuna belly (fatty tuna), or Toro is generally considered the king of sushi ingredients. It doesn’t have much use in other dishes. Only a small portion of it is available per tuna and it is usually very expensive. Tuna belly is very oily and high in omega3.
Fresh whole swordfish, available gutted and gilled or headless and gutted.
Succulent swordfish loins, fillets, and steaks, rich in flavor and texture.
Fresh whole kingfish, known for its firm texture and mild, delicious taste.
Gut and gilled kingfish, ready for cooking whole or portioning into fillets.
Premium kingfish loins, perfect for grilling, pan-searing, or sushi.
Fresh whole mahi mahi, offering a mild, slightly sweet taste and firm texture.
High-quality mahi mahi loins, fillets, and steaks, perfect for grilling or baking.
Whole marlin, prized for its firm texture and rich taste, ideal for steaks or grilling.
Fresh marlin loins, fillets, and steaks, great for grilling or pan-searing.
Fresh, high-quality crabs, perfect for a variety of seafood dishes.
Whole barramundi, a prized fish with a mild, buttery taste and firm texture.
Fresh cuttlefish, perfect for stir-fries, curries, or grilling.
Whole grouper, known for its lean, firm, and mildly sweet meat.
Fresh trevally, a versatile fish perfect for grilling, frying, or curries.
Vibrant parrotfish with firm, mild-flavored meat, ideal for grilling or steaming.
Premium red grouper, offering a firm texture and mildly sweet taste.
Fresh goatfish, prized for its delicate, flaky flesh and mild flavor.
Whole leather jacket fish, known for its soft, flavorful, and boneless meat.
Fresh barracuda, a firm-textured fish with a bold, distinctive flavor.
Premium black tiger shrimp, juicy and flavorful, perfect for various seafood dishes.
Whole emperor fish, offering a mild, sweet flavor and firm, white flesh.
Fresh CO fish cut into convenient cubes, perfect for curries, stir-fries, and skewers.
Premium CO fish loins, offering a firm texture and rich flavor, ideal for grilling or pan-searing.
High-quality CO fish saku blocks, perfect for sushi, sashimi, or gourmet seafood dishes.
Thick, flavorful CO fish steaks, excellent for grilling, baking, or pan-searing.